RumChata and Caramel Milkshake

This is a sin. Seriously.

And forgive me, but it is a sin I will definitely commit again!

I was craving a milkshake, and I wanted a cocktail. So hit up the liquor cabinet and I combined the craving.

Super easy. And you probably don’t even need to use a recipe. But here it is anyway, in case you’re curious!

I put about 2.5 ozs of RumChata in my little drink blender, added about 2 cups of vanilla ice cream, a shot of Caramel vodka and about a ¼ cup caramel sauce.

Blended until smooth, which didn’t take long because my little blender is a whiz!

I poured it into a mug, topped with a squirt of whipped cream and a drizzle of caramel sauce.

You could also add some chocolate syrup to make a chocolate caramel milkshake!

This milkshake was perfect, even though it was a chilly night!!

RumChata and Caramel Milkshake

2.5 ozs Rumchata

1 Shot of Caramel Vodka, optional

¼ cup carmel sauce

2 cups vanilla ice cream

Add to blender and blend until creamy smooth. Top with additional carmel sauce and whipped cream.

Enjoy!!

Mojito’s and Mint Tea

I love when my herbs are growing and blooming!  But I REALLY love it with the mint has come in!

Last year I planted mint in a large pot, and it did very well.  It came back beautifully this spring.  But I had to plant another pot this year because I love it so much!

I have made my usual mint tea twice this spring and now I make mojito’s!!

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You can check out my recipe for the mint tea recipe here Fresh Mint Tea.  Although I plan to use some green tea bags the next time I make it, green tea is so healthy for us and I’m trying to incorporate more of it in my diet.

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For the mojito, first I made a simple syrup by using 1/2 cup sugar and 1/2 cup water. Bring the water to a light boil, stirring until the sugar is melted.  Remove from heat and add about 5 large mint leaves to the syrup to “steep” while it cools.

I cut a lime in half, set half of it aside and the other half I quartered and squeezed the lime juice into my glass with about 10 mint leaves.  Muddle to break up the leaves, for just about a minute.  Then I added the lime quarters that I squeezed the  juice from and muddled them for a few seconds.  Fill glass with ice.

After the simple syrup was cool, I added 2 ozs to my glass.  Then 2-3 ozs of white rum and topped off the glass with seltzer water.
Add a lime slice to the rim of the glass and float a sprig of mint on top as well.

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Mint Mojito

 

  • 15 mint leaves, more for a more minty taste
  • 1/2 cup sugar
  • 1/2 cup water
  • 2-3 ozs white rum
  • 1 lime
  • seltzer water

Make a simple syrup with the sugar and water by placing in a small sauce pan and bring to a light boil, stirring to melt the sugar.  When the sugar is melted stir in 5 mint leaves and set aside to cool.

Cut a lime in half; take half the lime and quarter it, squeeze juice into glass. Add 10 mint leaves and muddle.  Add the squeezed lime quarters and muddle lightly again.  I added another half of a slice of lime to the glass and to the rim.

Fill glass with ice, add the rum and mint infused simple syrup.  Top with a splash of seltzer water.

Live well friends and have a minty summer!  Be sure to follow me on Facebook for daily babbling and rambling!

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Fireball Apple Cider Cocktail

I have a new addiction.  Fireball Apple Cider Cocktail.

Remember those hot cinnamon fireball candies we ate as kids?  Well, there is a vodka called Atomic Hot, and it is fabulous!!

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The first thing you want to do is rim your glass with a cinnamon sugar mixture.  Fill with ice and add a good shot of this deliciousness!  Top off with apple cider and enjoy!

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This would make a great holiday drink to serve your guests.

And, if you like hot apple cider, just pour the vodka and cider in a mug and pop it in the microwave for about 45 seconds.  Perfect for a cold chilly night!

Cheers my friends!