Roasted Vegetable and Bean Enchiladas

Well!   I was not expecting this to turn out as delicious as it did!

And I will definitely be making these more often. I am trying to eat more veggies….. (please don’t judge me!)

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I had some left over roasted veggies (peppers, broccoli and zucchini squash), cheese and sour cream in the fridge that I wanted to use up before it spoiled. I had a package of corn tortillas too. And then I remembered the can of enchilada sauce in my pantry.

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So, I only had enough veggies to make 3, it was probably about 1-1/4 cup of veggies. I spread about 2-3 tablespoons of refried beans on each shell, divided the veggies to each shell. Poured some sauce in a small baking dish and rolled each shell, placing the seam side down into the baking dish. I poured the rest of the sauce over the enchiladas, dotted with some queso fresco cheese and shredded cheese on top and baked them for about 30 minutes and the sauce was bubbly.

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Oh and I forgot to mention that the can of sauce said Medium heat. They lied! Wow did they lie!!

I topped them with a little sour cream, and seriously inhaled them!!

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You could very easily adapt this to whatever you have on had, and vary the amounts depending on how many mouths you have to feed, or how hungry you are.  Just be careful of the very spicy and hot sauce!

Roasted Vegetable and Bean Enchiladas

3 corn tortilla shells

1-1/4 cup chopped vegetable, roasted

6 T of any beans of your choice, I used refried beans

1 can of enchilada sauce

Queso Fresco cheese, ¾ cup cut in chunks

About 1 cup of your favorite shredded cheese

Preheat oven to 350. Pour a little sauce into your baking dish, just enough to coat the bottom. Spread 1-2 T of bean down the middle of each shell. On top of the beans, divide the veggies. Roll each tortilla and place seam side down into the sauce in the baking dish. Once all the shells are in the baking dish pour the remaining sauce over them, dot with the queso fresco and shredded cheese. Bake for about 30 minutes and the sauce is bubbly.

Live well and be happy!

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Hey! How are ya doin?

So how many of you are sticking to your resolutions or goals for the New Year? January is all about starting fresh right!

I haven’t been quite as dedicated to swimming as I hoped, sometimes my schedule gets a little crazy but I am doing the best I can and don’t beat myself over it!

I have been trying to organize my craft room, again. Last January I reorganized it and now, here I am again! This time I have a sewing machine to fit into the room. Still working on that space!

I just reviewed a list of recipes that I want to start working on, the baked goods I will have to definitely share because I need to stick to my diet and shed a few pounds, okay a lot of pounds!

Be sure to follow me on Facebook! Live well and be happy!

Blueberry Crumb Coffee Cake with Honey Lemon Glaze

I was hungry for blueberry crumb muffins

I was hungry for a cinnamon coffee cake.

What happens when you have that craving? You combine them and make an incredibly delicious blueberry crumb coffee cake!

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I have been in heaven every time I have a piece. And it’s even better when you pop in the microwave and warm it for just a few seconds.

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This would be a great breakfast cake when you have over night guests.  Or for a  brunch, or just yourself!

I had a bag of frozen blueberries that I wanted to use up. I’ve been on a mission to use everything in my freezer before it’s too late! The bag of mango’s didn’t make it though, they were freezer burnt!

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Anyway, they worked well. I thawed them first, then drained and coated them with flout before tossing them in the batter.

The crumb topping was enormous! If you don’t want that much you could easily cut the recipe in half.

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The honey lemon drizzle was a spur of the moment decision, I had just a small amount of honey remaining in the container. And I had a lemon that desperately needed to be used.

And the cake batter was just a basic coffee cake recipe, super easy and delicious.

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Here is what I did for the cake:

First I sprayed an 8 x 8 glass pan, lined the pan with parchment paper and sprayed again. You don’t need to use the parchment, you can just use the greased pan.

As I mentioned, I thawed and drained the berries then coated them with flour.

Into my mixer I creamed together ½ cup (1 stick) very softened butter and ¾ cup sugar. Then I added 1 large egg, ½ cup milk, baking soda and salt. Once that is blended I added 2 cups of flour, one cup at a time, stopping to scrape the bowl in between each addition. Just a quick note about the milk, I used what I had on hand which is 1%, I know a lot of recipes call for whole but the 1% worked!

I then removed the bowl from the stand and gently folded in the blueberries. Once the berries are evenly distributed through the batter, pour into the prepared pan.

To make the crump topping I used ½ cup (1 stick) softened butter cut into pieces, 1 cup light brown sugar, 1 cup flour, 1 teaspoon cinnamon. Cut the butter in with the flour and sugar until crumbly, sprinkle over cake batter.

I baked the cake at 350 for about an hour. My oven is gas and after 2 years I still can’t get the hang of it. It runs about 25 degree’s hotter than what I want so I really have to watch it. I also have a double oven; the top oven is small, and the bottom is larger but not as large as a standard oven. It’s large enough to roast a turkey. I love it, and it’s convenient for me because it’s just me. BUT, baking in the smaller oven can be a challenge. SO, in your oven you might want to start checking the cake around 40-45 minutes.

The cake is done when a cake tester comes out clean. Then just lift the cake out of the pan and onto a cooling rack or a cutting board to cool.

To make the glaze I just used the juice of one lemon, ½ teaspoon of vanilla, about 1 tablespoon of honey and I just stirred in the confectioners’ sugar until I got the consistency that I wanted. Sorry, I didn’t measure, I just flew by the seat of my yoga pants!!! I added the glaze when the cake was just warm.

This cake is delicious and best when served warm and fresh from the oven. But is still quite yummy the next day, warmed for a few seconds in the microwave.

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Here is the recipe, I haven’t figured out how to add the option to print the recipe yet, but I’m trying!

BLUEBERRY CRUMB COFFEE CAKE with HONEY LEMON GLAZE

For the cake:

½ cup very soft butter

¾ cup sugar

1 cup milk

1 large egg

2 tsp baking powder

½ tsp salt

2 cups flour

About 2 cups of blueberries

Cream together the butter and sugar. Add the milk, egg, baking powder and salt. Then add the flour, one cup at a time, scraping the in between. Pour into a greased 8×8 pan.

For the topping:

1 cup light brown sugar

1 cup flour

1 tsp cinnamon

½ cup (1 stick) soft butter cut into pieces

Cut together until you have a crumbles, sprinkle in top of cake batter.

For the glaze:

The juice of one lemon

½ tsp vanilla

1 T honey

Confectioners sugar, still in about 1 tablespoon at a time until you get the consistency you want. I may have used about ¾ cup.

Live well friends!

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Happy New Year!

Well, here we are at the beginning of another year. I cannot believe how quickly time is flying past me!

I am also a little disappointed in myself that I didn’t post as many blogs as I planned, or that I didn’t cook as much as I would have liked!  My days and evenings just seem to get away from me, working a full day usually gets the better of me with the fibro and arthritis that I have. Throw in some time to try to exercise and get my pup some exercise, housework and family, my life just seems to be moving too fast.

And that is something I want to work on!

But what is most important, is that every morning that I am blessed with, I just try to be a better person than I was the day before.

I guess the New Year always brings us thoughts of attempting to make our lives better with resolutions. I am sure I have mentioned before that I don’t usually make resolutions. I set GOALS.

Now I realize that many of you might want to challenge me that resolutions and goals are the same. I beg to differ!! To me a goal is what I strive to accomplish, it’s a “work in progress”. But maybe the REAL reason I choose a goal over a resolution is because of all the failed resolutions I have had in my lifetime.

That being said, I no longer beat myself up if I didn’t do what I really planned to do, yea it might disappoint me but I don’t stress over it.

I know most people want to eat healthier and exercise. But, so many of us fail with the high expectations that we place on ourselves. I have done it myself!

I always strive to live a life that is calm, hopeful, kind and loving. I think that is what most of us try to do isn’t it?

It just gets challenging with all of life’s twists and turns.

This year I am trying something a little different with my goals. I will try to begin each month focusing on one or two things that I want to improve upon. For instance, for January I will concentrate on my health and my family.

Start the month out by writing them down. Write down you plan too.  Sometimes putting our thoughts into words on paper makes it a little easier to follow.

Then at the end of the month, put out the list and see how you did.  If you didn’t quite accomplish your goals, just continue on with the list you made but see if you can tweak the plan to make it work.  Then try again.

I plan to focus on eating healthier, trying to stick to my schedule of swimming 2-3 times a week and instead of spending time watching a Hallmark movie I will read or do meditation and yoga. However I need to fit that in, I will definitely be working on a plan.

I am just not going wake up tomorrow morning and resolve to go to the gym and eliminate certain foods from my diet.  It won’t work, and I know it.

My plan for family is to hopefully get us together for Sunday dinners or a game night. Maybe after each night that I swim I can swing by and visit one of my kids for a little. Anything I can do to spend a little more time with my kids and grandkids.

My daily goal is to be more aware of my faith and spirituality. Concentrate on prayer to get me started in the morning, even if that is 10 minutes of meditation. My goal is to take the time to slow down and be thankful, hopeful, and mindful of my thoughts and my day, all day.

Give it a try, but remember you are human, you will make mistakes. You might slack now and then (who doesn’t), but when you do just recognize that you did and promise yourself that you will try again tomorrow.

Be kind to YOURSELF!!

LOVE yourself!!

Stress is not healthy.

I just want to wish you all a happy, healthy and prosperous New Year! And thank you for stopping in to see me! Live well and happy!!