Fibro Sunday

Today was absolutely gorgeous!  So hard to believe that just a little over a week ago we had snow!

But today, the temp reached 72, and I was able to get outside and plant pansies, pull weeds and sweep the walks.  And play endless ball with the pup.

Of course, yard work equals pain, even though I took several breaks.  So by late afternoon I was on the sofa trying to work my way through the pain.

I love being outside doing yard work, I just need to pace myself so that I don’t thoroughly over do it but regardless I will hurt.

I have a lot of flower beds I want to plant this spring, and typically that’s so exciting but now the back end of that excitement is knowing I will also suffer later.

Hope you all have a great weekend!  I will try to get to some new recipes soon!

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RumChata and Caramel Milkshake

This is a sin. Seriously.

And forgive me, but it is a sin I will definitely commit again!

I was craving a milkshake, and I wanted a cocktail. So hit up the liquor cabinet and I combined the craving.

Super easy. And you probably don’t even need to use a recipe. But here it is anyway, in case you’re curious!

I put about 2.5 ozs of RumChata in my little drink blender, added about 2 cups of vanilla ice cream, a shot of Caramel vodka and about a ¼ cup caramel sauce.

Blended until smooth, which didn’t take long because my little blender is a whiz!

I poured it into a mug, topped with a squirt of whipped cream and a drizzle of caramel sauce.

You could also add some chocolate syrup to make a chocolate caramel milkshake!

This milkshake was perfect, even though it was a chilly night!!

RumChata and Caramel Milkshake

2.5 ozs Rumchata

1 Shot of Caramel Vodka, optional

¼ cup carmel sauce

2 cups vanilla ice cream

Add to blender and blend until creamy smooth. Top with additional carmel sauce and whipped cream.

Enjoy!!

Fibro Sunday

So, it’s been a rough 2 weeks for me. The weather usually has a hand in my pain so with some of the rain that was been passing through, and now the big winter storm coming our way… I’ve been hurting.

I didn’t even want to go swimming the last 2 weeks! And being in the warm water pool always makes me feel better….

I cannot do anything to change the weather but I can do my best to not let the pain win! I have shed a few tears too.

The struggle is real!

Anyway, my Christmas Cactus is blooming!!! Go figure! It’s gorgeous!!

          

Roasted Tomato Salad Dressing (or veggie dip!)

This creation is that of my friend Jen at work. She had some tomatoes to use up before they spoiled so she made a veggie dip, and it was delicious!

Jen and I share a love of cooking and trying different recipes. I have been trying to talk her into a food blog so stay tuned!

Anyway, she told me she roasted some tomatoes, used about ½ cup of greek yogurt but when she tasted it she decide to add mayo. Which I think she was trying to avoid! She also used the juice of a half of a lemon. I had to make it! I was looking for something different for a salad dressing and decided to give it a try, so here is what I did…

I roasted a pint of grape tomatoes, drizzled with olive oil and salt and pepper. I put them in a 325 degree oven until they were roasted really really well!! You will not need an entire pint, I only used about ¾ of a cup of them and the rest will be used probably on a pasta dish.

I put the ¾ cup of tomatoes (and some of the oil along with them) in a small blender that I have, added a half cup of plain greek yogurt, ¼ cup of mayo, juice of half a lemon and a little salt and pepper. I added a few drops of hot sauce, that kicked it up a little and was really tasty!  Then I pureed until smooth.

Give it a try as a veggie dip or salad dressing, it is yummy! I plan to make it again as a sauce over grilled veggies. Thanks Jen for sharing it with me!

Roasted Tomato Dip/Salad Dressing

¾ cup roasted grape tomatoes, plus the oil from roasting

Salt and pepper

½ cup plain greek yogurt or sour cream

¼ cup mayo

Juice from half of a lemon

Hot sauce, optional, to taste preference

Place all ingredients in a small blender and puree until smooth and creamy.

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