I love cranberry sauce but I had no idea of all the other ways to eat the left overs! I usually just ate it right out of the container, drizzled it over turkey and used it as a spread on a turkey sandwich.
My friend at work has put it in her oatmeal, WOW! We found a recipe for thumbprint cookies using cranberry sauce instead of the usual jam. AND the best of all is… (drum roll please) crackers or a toasted bread round with goat cheese and topped with cranberry sauce!!!
I made a yogurt smoothie and a frozen yogurt milkshake with some leftover sauce too.
I usually keep at lease two bags of cranberries in my freezer throughout the year but I will need to stock up and keep more on hand!
I will try to get some of these recipes posted soon, moving has consumed me time. Live well and live happy!