I love quesadilla’s! You can make so many variations, they are quick and easy to prepare, and
they’re great to take to work for lunch.
I needed to use up some chicken and avocado so I turned it into a quesadilla. First I made 2 strips
of turkey bacon. I used a little olive oil and fried them in the pan I planned to use for the quesadilla. I need the
bacon to be more on the crispy side since it needs to be crumbled. You might as well make 3 slices because you
know you are going to eat one as soon as it comes out of the pan!
Next I took a whole wheat tortilla shell and spread refried beans on half the shell, toss the shell in the hot pan (turn
the heat to a low medium) bean side up.
Sprinkle a very light layer of shredded cheese, your favorite of course. There is a prepackaged brand that I love, it’s a blend of Italian cheeses that I always have in the fridge, I use it on everything. Well almost everything, definitely not ice cream and cookies! Then top the shell with some shredded chicken, crumbled bacon, chopped tomatoes (seeds removed), chopped avocado, and a sprinkle of Montreal Steak Seasoning.
Add a second layer of shredded cheese. Fold over the other half of the shell over and press lightly.
Remove from the pan and cut into 3 pieces, top with salsa and sour cream. Make 2, one for now, one
for lunch tomorrow. This is great for entertaining also, make a plate of them and watch them disappear!
Hope you enjoy!