Here’s my twist on Chicken parmigiana:
Place two skinless boneless chicken breasts in a baking pan, generously salt and pepper them, and a good sprinkle of oregano and garlic powder.
I usually prefer my own tomato sauce (I’ll share that recipe another time), but I had some store bought jarred sauce in the freezer that was leftover from who knows what! I smothered the chicken with the sauce!
The chicken is in there! I like to use a lot of sauce!
I baked the boneless, skinless chicken at 350 for about 46 minutes. If you need this in a shorter amount of time, place the boneless chicken breasts between two pieces of plastic wrap and pound it into thinner pieces. I pulled the baking dish from the oven to add the cheese and I really wanted a nibble but I managed to control myself. I had some swiss cheese slices that needed to be used sooooo that’s what smothered the chicken next!
Bake for another 5-10 minutes, pull from the oven and let sit for another 5-10 minutes…as if that’s possible! The aroma of this baking alone will have you drooling!
You can certainly serve this over pasta, with a salad and garlic bread on the side, whatever you want. I just wanted it with a glass of wine!
I dare you not to try this dish! Enjoy!