‘Tis the season for pumpkin! And cinnamon and apples and sweaters…… This pumpkin pie is perfect for holiday dinners with family and friends, or just because you want a good creamy pumpkin pie!
This is my FAVORITE (and only) pumpkin pie recipe. In fact as I am typing this I think I might have to go have another slice before I go to bed!! *sigh
This recipe is very easy and simple, quick to prepare but the longest part is waiting for it to cool so you can EAT IT!!!
Here’s the recipe:
15 oz can of pumpkin puree
1/4 cup sugar
1/4 tsp cinnamon
1/8 tsp each of ground ginger, ground cloves and ground nutmeg
1/2 tsp pumpkin pie spice
1/4 tsp salt
2 large eggs
2 T molasses
1/2 cup plus 2 T sweetened condensed milk
1/4 cup milk
Pour all ingredients into a large bowl, lightly mix with a hand held mixer until well blended and pour into an unbaked 8-9 inch pie shell. Lightly sprinkle with ground cinnamon.
Bake at 425 for 10-15 minutes. Reduce heat to 350 and bake for approximately 30-40 minutes or until the center of the pie is cooked. Cover lightly with foil if the crust starts to brown.
Top with plain whipped cream or cinnamon whipped cream, OR if you are a cinnamon freak like me…add an extra little sprinkle of cinnamon again!