Raspberry Mocha

Just in time for Valentine’s Day! A luscious treat for your love to start the day!

Chocolate, Raspberry and Coffee, OH MY!

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While your coffee is brewing, make your chocolate and raspberry milk- One cup of milk, 3 tablespoons each of chocolate syrup and raspberry syrup. Swirl extra chocolate syrup and raspberry syrup in the cup and pour in the milk mixture. Add 1-1/2 cup coffee to the milk mixture.

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You can reheat in the microwave if you want to serve it hot, or let the coffee cool before adding to the milk mixture if you want it cold. Either way, it’s absolutely delicious!

Top with whipped cream and another drizzle of the syrups, add a cute straw and serve.

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Raspberry Mocha

1-1/2 cups coffee

1 cup milk

3 tablespoons chocolate syrup, plus more to swirl in cup or glass

3 tablespoons raspberry syrup, plus more to swirl in cup or glass

Whipped cream for topping

Enjoy! Happy Valentine’s Day!!

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