Considering the very frigid cold snap that has most of the US in a state of shivering, tonight I thought I would re-post this hot chocolate recipe because it would be a good night to give this recipe a try!!
I have never liked those packets of hot cocoa that you just add water! YUK! For me, my choice was always just simply Hershey’s Coco powder, sugar and milk. I have stepped it up a bit!
It’s thick, rich, creamy, just completely sinful!
For two servings you will need:
2 squares of bittersweet chocolate or semi-sweet if that’s what you have
1/2 cup of sweetened condensed milk
1 T cocoa powder
1 tsp sugar
1/8 tsp vanilla
2 cups of milk
In a small bowl, add the 2 squares of chocolate, the cocoa powder and the sweetened condensed milk. Place in the microwave for about 30 seconds. Stir to make sure the chocolate has melted and blended together, if you need to put it back in the microwave, only do so for about 5-8 seconds. You don’t want to over heat this mixture.
Pour the milk into a small saucepan and heat over medium low heat. Do not let the milk over heat or boil. When the milk is warm, add the chocolate mixture and the sugar , stir for about a minute to blend together, I used a small whisk~that works wonderfully! Immediately turn off the heat and move the pan from the hot burner. Add the vanilla, give it a quick stir and serve immediately.
You can top with whipped cream or marshmallows and a drizzle of chocolate sauce!
You will want to cuddle up with whomever you share this with, its just that romantically good!!