Today I am going to share a recipe from a friend at work. She baked these delicious pumpkin chocolate chip cookies. They were so tasty that I could not control myself AT ALL!!!
I thought my usual one cookie would suffice, it did not! I am pretty sure I had at least three!!
Here is Rhonda’s recipe:
1 cup butter flavored Crisco
1 cup white granulated sugar
1 cup brown sugar
2 large eggs
1 teaspoon vanilla
15 oz can of pumpkin puree
3 cups flour
2 teaspoons baking soda
1/2 teaspoon salt
2 teaspoons cinnamon
1 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cloves
2 cups semi-sweet chocolate chips
Cream the sugars and Crisco until fluffy, add the eggs one at a time. Add the vanilla and pumpkin.
In a separate bowl whisk together the flour,baking soda, salt and spices.
Slowly add the flour mixture to the moist ingredients, blending as you go. Stir in the chocolate chips.
Drop by tablespoon sized balls onto a cookie sheet sprayed with a non-stick spray. Bake at 350 degrees 15-20 minutes.
You need to give these a try, you will NOT be disappointed!