I love this chocolate chip cookie recipe! LOVE IT!
I love making them for me! I love making them for family! I just love eating them fresh out of the oven with an ice cold glass of milk!!!
Here’s the recipe:
2 cups plus 2T flour
1/4 tsp salt
1/2 tsp baking soda
Place in a large bowl and set aside.
1 cup butter (2 sticks) melted
1 cup dark brown sugar, packed (( I have been known to throw in an additional 1-2 T))
1/2 cup granulated sugar
1 large egg
1 egg yolk
1/2 T vanilla extract
Add the melted butter to the sugars and whisk well, set aside to cool. When cool, add the eggs and vanilla. Transfer butter and sugar mixture to the flour bolw and mix by hand until ust combined. Don’t over mix!
Add 2 cups of chocolate chips
3/4 cups walnuts chopped (optional)
Fold in the chocolate chips and nuts if using to the cookie batter. Cover and refrigerate for and hour or two, or overnight which is what I typically do.
Preheat oven to 325. Drop balls, a little smaller than a golf ball onto your cookie sheet. Bake for about 12-14 minutes. Allow to cool on your cookie sheet for about 5 minutes or so, then transfer to a wire rack to finish cooling. I bake mine on a baking stone and they bake up perfectly every time! Store in an airtight container….if they last that long!